An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
This informal and interactive class led by the She Shed Chef, Liza Noriega, gives guests the tools and guidance to create their own personal charcuterie board, which can be enjoyed at the Tasting Room or taken home. The cost is $60++ per person, including charcuterie ingredients, tutorial and a glass of LDV wine. To register, call 480-664-4822.
