I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join La Zozzona at the Grand Hyatt for an unforgettable five-course wine dinner featuring the exceptional wines of DAOU Vineyards from Paso Robles. The festivities start at 6:00 PM with a meet and greet featuring Bobby Haase, portfolio specialist from DAOU Wines, in the Zozzona Lounge, followed by dinner at 7:00 PM. For more information and to reserve your spot, click THIS LINK.
