I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Book your seat for an extraordinary dining experience with Chef Christopher Gross and the iconic wines of Château Musar from the Bekaa Valley. This curated evening will showcase some of the most unforgettable vintages dating back to the 1970s, guided by the expertise of Marc Hochar. Cost: $550 ++. Reserve your spot via OpenTable.
