On September 25, J&G Steakhouse at The Phoenician presents Cabs & Cuts, an exclusive evening of steak and wine with Jackson Family Wines, the family-owned winery known for more than 40 vintages including the iconic Kendall-Jackson label. Price: $273 per person, inclusive of tax, gratuity, and parking. For reservations, visit EventBrite.
6–6:30 p.m. | Patio reception with a welcome glass of wine and passed hors d’oeuvres
6:30–7:30 p.m. | Guided classroom-style tasting of premium cabernets paired with select cuts of steak
7:30–9 p.m. | Three-course dinner with wine pairings and presentation by Jackson Family Wines