I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Jennifer Russo as she welcomes Fontanafredda wines for a special five-course wine dinner. Cost: $110 per guest. Tax and 20% gratuity added to the final bill. Wines will be available for purchase. For menu and to make your reservations, visit THIS LINK.
