I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Executive Chef Gregory James and Sanctuary Camelback for an exclusive Chateau d'Esclans Wine and Stargazing Dinner. Open to locals and guests alike, the carefully curated tasting menu will feature elements’ new signature items, including Tomato Tart with Lobster and Ricotta, Wood Grilled Koji Marinated Sea Bass, Baby Colorado Lamb, and more, all paired with the finest rosé as we welcome the crisp Arizona fall. As the night unfolds, guests will immerse in the beauty of the stars accompanied by live music with a full moon stargazing experience. Price: $225 pp. 6:30pm Reception | 7:00pm Dinner. Booking link: hereAdditional details: here
