I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join J&G Steakhouse at The Phoenician resort as they host a wine dinner in collaboration with Antinori Estates for the Antinori Tignanello 50th Anniversary. Cost: $150.00 per guest – plus tax and 20% gratuity. For full menu and reservations, visit this link.
