I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Course for an exclusive Sassicaia Wine Dinner on Monday, July 10th. In celebration of their new Summer Tasting Menu and the Sassicaia Summer release, Chef Cory Oppold and Sommelier Nicholas Padua have created a custom Five Course Menu paired with six curated wines selected from the Kobrand Imports European Portfolio, featuring Tenuta San Guido and the famed wine of Sassicaia. Price: $270 (excludes tax & gratuity). Only 20 seats available. To book your reservation, visit THIS LINK.
