Enjoy an exclusive five-course meal featuring Compa Spirits at Renata’s Hearth at the Arizona Biltmore. Chef Daniel of Renata's Hearth will explain his dishes as lead bartender Tara describes her cocktails and special guest Abel Arriaga of Compa Spirits introduces the spirits.
This is a limited-seating event. Cost is $150++ per person, and reservations can be made on OpenTable.