On Nov. 18, Michael Rusconi, renowned chef and owner of Rusconi’s American Kitchen, presents his 2023 Fall cooking class. Cost is $75 (plus fees). To purchase tickets, visit THIS LINK. During this intimate lunch and learn, guests will experience a demonstration followed by a three-course meal. Menu:  

Guajillo Seared Ahi Tuna with red quinoa, olives, roasted mushrooms and basil
Chili and Coco Marinated Breast of Duck with Arizona dressing and preserved red current jus
Dark Chocolate Bread Pudding with vanilla sauce, seasonal berries and salted caramel sauce