I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Mick Brasserie for a six-course dinner paired with wines from DAOU Family Vineyards featuring Patrimony Estate Wines. Patrimony produces world-class Bordeaux varietals from Paso Robles, Adelaida District, sharing the legacy of brothers Daniel and Georges DAOU. Cost is $319 per person, not including tax and gratuity. For reservations, visit OpenTable.
