Chef/Owner Ivan Jacobo of award-winning fine-dining kitchen, Anhelo, and an Estrella Mountain Community College alum, is giving back to the Estrella community by launching the Anhelo Restaurant Scholarship Foundation and hosting a wine dinner on Thursday, March 23 at 6pm. The goal is to raise funds to award four full-ride scholarships to the Associate in Applied Science (AAS) in Culinary Arts program at Estrella Mountain Community College. Seats must be reserved through OpenTable and are priced at $600 pp, which will include award-winning wine pairings from around the world, with an option to add on the $400 Chef’s Section featuring caviar, a glass of 2009 Cheval Blanc, and exclusive wines from the Chef and Wine Director’s personal cellar. All of the proceeds will benefit the Anhelo Restaurant Scholarship Foundation. Visit www.anhelorestaurant.com for more details.