I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Mick for a special dinner with guest winemaker Michael Keenan, of Keenan Winery. Keenan Winery began over 40 years ago, when Robert Keenan purchased 180 acres on Spring Mountain. You’ll find Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, and Chardonnay on the estate. A sommelier favorite, his Merlot has been used as the “benchmark” Napa Merlot by wine enthusiasts around the globe. $189 per person. Tax and gratuity not included. For reservations, go to OpenTable.