I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Canal Club at The Scott Resort for an exclusive La Adelita Tequila dinner with guest chef Lindsey Dale from Ambiente, Sedona’s most anticipated luxury boutique resort opening this winter. The Canal Club's Chef Alex and chef Lindsey have teamed up to create a 4-course menu paired with La Adelita's specialty selections. View the menu here. $90 per person, plus tax and gratuity. For more details and to reserve your space, visit THIS LINK.