I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join the The Mick Brasserie for an exclusive multi-course dinner featuring wines from the Bouchard Père et Fils winery located in Beaune, Burgundy paired with Chef Brent Menke’s French-influenced cuisine. Tax and gratuity not included. Cost is $159 pp pus tax and tip for this special five-course tasting menu. Seating is limited. Please call 480-210-550 for reservations.
