I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Reserve in Scottsdale as they welcome Sam Land of Lando Wines for an exclusive wine dinner with Black Kite Cellars. Cost is $400 pp plus tip and tax and includes five courses paired with wine. Reservations are required - please book on OpenTable.
