Chef Derek Upton’s ‘Elevated Under the Stars’ cannabis-infused events welcomes Hell’s Kitchen Season 19 Chef Drew Tingley. The Culinary Duo will come together to create a cannabis-infused 6-course dinner for guests. For tickets and more information, visit goclarendon.com/elevations

 7:30pm Mocktails

8pm-10pm Dinner Experience with micro dosing:

• Cucumber Soup Mint

• Poke TunaStack

  • Majuro/Shaved Pickled Ginger Carrot/Avocado/Fried Garlic Scape/Shoyu/Wonton Crisp

• Crispy Fried Pork Belly

  • Smoked Pan Seared Pork Belly/Sweet Corn Puree/Braised Fennel/Blistered Berry Tomatoes/Scape Oil

• Hoisin Glazed Duck

  • Carrot Puree/Forbidden Rice/Enoki Mushrooms

• Apple Crumble

  • Butter Poached Spiced Honey Crips/Madagascar Vanilla Bean Ice Cream/Toasted Brown Butter Crumble/Salted Caramel

• Medicated Chocolate Fountain sponsored by Zonka Premium Infused Chocolates

  • Fresh Fruit/Mixed Nuts/Whip

 ALL GUESTS MUST BE 21+. Identification will be required as well as a signed waiver. Cannabis will NOT be for sale at this event and guests are not paying for cannabis with their ticket purchase. NO alcohol will be served or consumed at this event.