I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Brett Vibber, Chef Jaren Bates and WILD Arizona Cuisine for a delicious evening of food, drinks, friends and fun at Nook Kitchen in Arcadia. For 30 lucky guests, the evening will start at 5pm with a cocktail reception including passed appetizers and Mezcal Carreño welcome cocktails! After, our Arizona inspired, 4-course dinner will begin at 6pm featuring Pillsbury Wine Company as our optional wine pairing. The dinner (including 5pm cocktail reception) is $75 per person (optional: $35 per person wine pairing). Reserve your tickets at EventBrite.
