Join WILD for a special two night appearance at Bulthaup Lab Scottsdale on February 28th and 29th featuring all of our favorite local farms, foraged ingredients and pairings by Stoic Cider, Arizona Sake and Town Under Black cocktails!

Start the evening out by enjoying an appetizer and reception cocktail, or two, before WILD Chef Brett Vibber and WILD Chef Jaren Bates create and serve an elevated and elegant Arizona dinner while still staying true to their WILD nature! For reservations, go to exploretock.com or visit bulthaupaz.com