I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
In celebration of his first six months in the BBQ restaurant business, Phil Johnson, owner and pitmaster of Trapp Haus BBQ, is hosting a party in correlation with downtown’s famed First Friday Artwalk. Guests can celebrate this milestone with the Trapp Haus family featuring an all-you-can-eat whole hog roast ($10 adults, $5 per child, while supplies last and live music from 5:00 p.m. – 10:00 p.m. For more information, visit www.trapphausbbq.com