At Sanctuary on Camelback Mountain Resort & Spa’s Lunch & Learn series, top chefs join Sanctuary’s Executive Chef Beau MacMillan for interactive cooking demonstrations including a three-course meal. Events are priced at $145 per person (excluding tax and gratuity). Reservations are required and can be made by calling 480-607-2300.

On September 7,  enjoy a sneak peak of the newest resort in the Westroc family, Castle Hot Springs, scheduled to open this fall. Mountain Shadows Executive Chef Chuck Wiley will present a preview of the new property, while Executive Chef Chris Brugman of Castle Hot Springs Resort will prepare a four-course dinner featuring fresh vegetables foraged from the resort’s own garden and organic farm directed by agronomist Ian Beger.

Chris Brugman

For those that wish to stay the night, an exclusive rate of $199 will be offered each Saturday evening (based on availability, excluding tax and resort fee) with the purchase of a Lunch & Learn ticket. This rate cannot be combined with any other offer.