Shishito peppers
I'm still harvesting shishitos from plants (Vilardi Gardens) I put into the garden in 2014.
I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
I'm still harvesting shishitos from plants (Vilardi Gardens) I put into the garden in 2014.
New additions to my vegetable beds from Vilardi Gardens.
Metki Dark Armenian cucumber, lemon squash, Samui and Tulsi holy basil, Padron, shishito and Marconi red peppers, hibiscus/roselle, tomatillos, Red Burgundy okra, and Charentais melon.