Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Fall 2015 planting

I planted this fabulous selection from Vilardi Gardens on November 11th: Forellenschluss, Red Romaine, and Outredgeous lettuces, Florence fennel, green Mizuna, French sorrel, Early Jersey Wakefield cabbage, Kailan/Chinese kale, King Richard leeks, borage, Japanese Giant Red Mustard, Ruby Red Swiss Chard, Gigante di Napoli Marzatico and Snowball cauliflowers, Quarantina broccoli rabe, Red Russian and Nero Di Toscana kales, Gigante di Napoli parsley, Bloomsdale spinach, Dukat dill, Moroccan mint, and Spigariello liscia.