I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

Picking salsa ingredients

May 05, 2015 / Christina Barrueta

Stupice and Black Cherry tomatoes with shishito, poblano, jalapeno, and Fushimi peppers.

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categories / Vegetable Gardening
tags / tomatoes, poblano