Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Vilardi Gardens starts

Pak choi, Wong Bok Napa cabbage, Copenhagen Market cabbage, Bachelor Buttons edible flowers, Montebianco fennel, Russian Red kale, Gigante di Napoli parsley, Snowball cauliflower, San Giuseppe romanesco cauliflower, Quarantina broccoli rabe, Dukat dill, beet greens, chives, and mint.