A recently launched feature, Rubee Tuesday is a recap of my week's adventures in dining and drinking in and around Phoenix.
Monday, June 21. After a night at the Sedona Rouge to attend Mariposa's celebratory first year anniversary wine dinner, we headed home, but not without a stop at one of my favorite Sedona destinations, L'Auberge de Sedona with its idyllic creekside setting. Check back next week for a detailed recap under the Travel section.
Friday, June 24. Dinner plans included the best favorite chicken fried steak in town - at TEXAZ Grill, a beloved Phoenix institution for over 30 years. Click the photo below for details and more pictures.
Since we didn't dine out as often this week, I had a chance to do some home cooking, including quesadillas with Sonoran tortillas from Anita's in Tucson, local Arizona Homeboy's Verde, and homemade chili verde with Hatch chiles and tomatillos from my garden.
Check back next week when my plans include the Omni Scottsdale Resort at Montelucia, Bitter and Twisted Cocktail Parlour, Drexyl, Christopher's and Durant's.