RUBEE TUESDAY: Arboleda, Cafe Monarch, Ember at We-Ko-Pa Casino Resort, The Mission Kierland, and La Famiglia
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Cappelletti pasta at La Famiglia in Scottsdale
Monday, August 21: Arboleda (Scottsdale Quarter). Back to one of our favorites! This time, we stopped by for sherry and an array of tapas, including gambas píl píl, and of course, WorldClass
Tapas and sherry at Arboleda in Scottsdale Quarter
Wednesday, August 23: Cafe Monarch (Old Town Scottsdale). I had made special arrangements with Ben Wald, Executive Chef of both Cafe Monarch and Reserve, for a Scottsdale City Lifestyle Magazine assignment. Keep an eye out for the Food issue to see what he created!
Cafe Monarch dining room
That night, we had reservations at Ember at We-Ko-Pa Casino Resort (Fountain Hills). I was already a fan of sommelier Dennis Payne, Chef Richard Pelz, and the team when we recorded this Taste of AZ podcast, but during our chat, I learned about their sold-out wine dinners. Since then, we’ve tried to attend every one.
Executive Chef Richard Pelz and team at Ember at We-ko-pa
Ember recently received Wine Spectator Magazine’s Best of Award of Excellence for the third year in a row, so it’s no surprise that their wine dinners are outstanding. This time, they welcomed Frias Family Vineyard of Napa Valley and special guest Fernando Frias for an unforgettable evening celebrating these exceptional Napa wines.
You can also watch my video reel here.
Frias Family Vineyard wine dinner at Ember at We-ko-pa
Thursday, August 24: The Mission Kierland (North Scottsdale). Acclaimed mixologist Christian Röllich is another podcast guest we’ve had on A Taste of AZ, where he told us about his new position as Beverage Director for Matt Carter’s stable of restaurants.
Röllich’s first menu overhaul was for Fat Ox, and now he’s done the same at The Mission, where we had a chance to sample some of his stellar cocktails, including: A welcome mamajuana (rum infused with herbs, roots, and spices, red wine, and honey); Rio Naranja (tequila, coconut, ginger, lemongrass and yuzu), Diosa Verde (tequila, arugula and cucumber); Little Tree (vodka, passion fruit, sarsparilla and turmeric); Chicha Sour (Pisco and chicha morada, a Peruvian purple corn drink), Mission Martini (Panamanian rum, honey, cinnamon and espresso); and Archbishop (bourbon and mole orgeat).
Stay tuned for my Christiaan Röllich feature in the next issue of Tasting Panel magazine!
Christiaan Röllich’s cocktail book, Bar Chef
Since we were so close to Famiglia, we wrapped up our evening at this hidden secret. This Italian gem owned by the talented duo of Sommelier Broc Chavez and Executive Chef Richard Rangel is one of my top restaurant recommendations. While it might fly under the radar, Famiglia is the kind of place that deserves more buzz and popularity, thanks to its warm, comfortable vibe and sophisticated Italian menu.
Yet another fantastic meal - this time, beet salad with gorgonzola, candied pecans, apples, and citrus, Calabrian cappelletti with ricotta, eggplant, and brown butter, and garganelli with braised chicken, peas, mascarpone, and lemon sauce. In fact, we enjoyed it so much that we made reservations to return in two weeks for Arizona Restaurant Week.
Check back on next week’s Rubee Tuesday for visits to Merkin, Jade Palace for a Tequila Corrido dinner, Sweet Republic, Anhelo, The Rose Garden, Tia Carmen, Osteria Mia, and a rebrand launch party for Lauren Allen Culinary Events.
