In the Kitchen - January Edition
A pictorial of some of the dishes I made in January. A special bonus: My parents flew in from Boston and brought lobster (14 pounds of live lobsters, steamed and shelled). Thanks mom and dad!
I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
A pictorial of some of the dishes I made in January. A special bonus: My parents flew in from Boston and brought lobster (14 pounds of live lobsters, steamed and shelled). Thanks mom and dad!
Chicken Jerusalem with polenta