Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Guest Contributors

Molly Cerreta Smith

Photo: Dream Photography Studio

Photo: Dream Photography Studio

Molly, a professional writer and editor with 17 years of experience, has been obsessed with the written word since she learned to hold a pen. From interviewing longtime U.S. Senator John McCain to eating lavish ten-course meals in the name of research, she covers topics across the board and tackles each one with passion and enthusiasm (especially the food-related ones!). Molly and her husband of 14 years have two children, Jimmy and Saylor. Together they cook, eat, travel, play and try to make the most of every single day. While teetering between being relentlessly exhausted and tirelessly energetic, Molly's life motto is "lead with love." Follow her on Instagram (@azgypsymama) for food and travel pics, plus random quotes that range from inspirational to the occasional whiskey-fueled enlightenment.

You can find Molly's features here

Rhonni Boss Moffitt

Rhonni Moffitt is the former publisher of Arizona Vines & Wines/AZ Wine Lifestyle Magazine. She currently owns and operates a successful wholesale olive oil and balsamic vinegar production company with her husband, Josh. She’s the proud friend of Christina Barrueta of Write on Rubee, mother to two pugs and god-parent to three beautiful kids. She’s a true lover of fine wine and delicious food.

You can find Rhonni's features here

Shannon Severson

shannon.jpg

Shannon is a freelance writer and editor who is a contributor to national and local publications, primarily in the categories of luxury lifestyles, fine arts, architectural and interior design, and, of course, food! The Bay Area, California native began her journalistic career at age eight when she founded a neighborhood newspaper, filled with riveting resident interviews, accounts of runaway pets, local sports and questionable recipes. She went on to receive her Journalism degree from Pepperdine University, followed by work in the entertainment industry, Major League Baseball and public relations. She and her husband have three children and a pug named Horton. They have called Phoenix home since 2012. Shannon enjoys cooking, reading, travel, and time with family. You can follow her on Instagram @livingitwrite and on Twitter @seversonpub 

You can find Shannon’s features here