SEDONA: Lisa Dahl of Dahl & DiLuca, Cucina Rustica, Pisa Lisa, Butterfly Burger, and Mariposa
In the March/April 2023 issue of Tasting Panel magazine, I contributed three articles featuring Herzog Wine, Los Milics winery in Arizona’s Sonoita, AVA (see here), and a spotlight on award-winning chef Lisa Dahl of Dahl Restaurant Group.