Join Tarbell's for a pairing dinner celebrating WhistlePig Whiskey with special guest WhistlePig Master Distiller Dave Pickerell. Friday, October 5, 6:30. $145 Per Person excluding tax and gratuity. tarbells.com Phone: 602.955.8100

Welcome
Old Fashioned with WhistlePig 10 yr, oat syrup and walnut bitters

First Course
Boneless Chicken Wing with corn puree and chorizo gel
FarmStock Penicillin with lemon, ginger honey, Laphroaig spray

 Second Course
Crispy Pork Belly with mini baked potato, WhistlePig maple syrup and chili BBQ sauce
Tarbell's Blend WhistlePig 12 yr

 Third Course
House-Made Lamb & Rosemary Hot Dog with caramelized onions and mint jelly
WhistlePig 15 yr

 Fourth Course
Marinated Grilled Flank Steak with onion rings and peppered whiskey glaze
WhistlePig Boss Hog Black Prince

 Fifth Course
WhistlePig Maple Syrup Apple Tart with mascarpone ice cream and Calvados grapes
WhistlePig 15 yr and Calvados

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