HANDS-ON COOKING CLASS: COOL SOUPS & SALADS:
Saturday, June 18, 10 a.m.-12:30 p.m. $65 per person. Sign-up by Saturday, June 11, 5 p.m. To reserve our spot, go to this link.

The menu:
Salad of Tomatoes, Greens & Chickpeas with Halloumi
Roast Chicken Panzanella
Watermelon, Labneh Grains & Lentils Salad
Peach & Sweet Corn Soup with Basil
Watermelon Tomato Gazpacho
Cucumber, Pea & Butter Lettuce Soup