Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present a special Farm Table dinner series. Each event is an al fresco farm table setting under a mesquite tree canopy with bistro lights. Tables are sold with six seats and spaced per CDC. Tickets are $130 per guest and include tax, gratuity, a four-course meal, and wine or beer with dinner. No host bar available. GF & V options available. 6 pm arrival, 6:30 dinner. For tickets, click here. Click Here To View Event Menus

June 2 Latin America