I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Mick Brasserie and Chef Brent Menke for an exclusive multi-course wine dinner featuring food and wine from the Dolomites. Tickets for this event are $225 per person, tax and gratuities not included. Click HERE for reservations.
