Join the James Beard hosted "Arizona Seven" for a one-night-only dining event out in the fields and under the stars. Enjoy a farm-fresh feast paired with fine Arizona wines and served by some of Arizona's top chefs on an organic oasis.  This year's 7 Chefs Dinner will actually have 15 great local chefs working together to bring you a once in a lifetime meal paired with Arizona wines. Proceeds benefit the non-profit work of Local First Arizona Foundation. Tickets are available at https://classic.devourphoenix.com/tickets:

Passed Hors d'Oeuvres
Bob Tam, Bitter & Twisted Cocktail Parlour
Donald Hawk, The Gladly & KoSo Phoenix pop up
Brent Kille, KoSo Phoenix pop up 

Course 1
Kelly Fletcher, Dasha Private Catering
Doug Robson, Otro Cafe & Gallo Blanco Cafe y Bar

Course 2
Stephen Jones, The larder + the delta
Danielle Leoni, The Breadfruit & Rum Bar & Leoni's Focaccia

Course 3
Josh Hebert, Chef's Lounge, Frites Street, & Hot Noodles Cold Sake
Keenan Bosworth, Pig & Pickle & P&P Provisions

Course 4
Justin Beckett, Southern Rail & Beckett's Table
Cullen Campbell, Crudo

Dessert
Gio Osso, Nico & Virtù
Samantha Sanz, Talavera Restaurant

Gift Bags
Bernie Kantak, The Gladly & Citizen Public House
Scott Holmes, Little Miss BBQ
Jacob Cutino, Cutino Sauce Co.