Rancho Pinot and Chef-Owner Chrysa Robertson are celebrating 25 years of seasonally inspired, simple-yet-satisfying cuisine crafted with homegrown ingredients and plenty of love. Join Rancho Pinot for an exclusive dinner series featuring top local and national chefs and sommeliers who have all worked with chef Robertson over the decades, both here in Arizona and during her years in Los Angeles and California’s wine country. RSVP by calling Rancho Pinot at 480-367-8030 or email to email@example.com. For more details visit Rancho Pinot Events.
Thursday, November 15, 2018 Southern California Days: Mentor and inspiration, Nancy Silverton - currently Mozza and Chi Spaca in LA - formerly of Campanile and La Brea Bakery, joins friend Suzanne Tracht of Jar Restaurant in LA, to remember Chef Robertson’s time working in Los Angeles in 1990 with a fun and collaborative menu