I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us on Saturday, December 15th, starting at 6pm for a special cocktail dinner featuring 4 courses of delicious Pig & Pickle dishes paired with craft cocktails made with Wild Turkey Bourbon & other premium spirits! Enjoy all this for only $65 per person (not including tax and gratuity).
Seats are limited, so reserve yours today by calling us at 480.990.1407.
