I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Negroni Week, presented by Imbibe Magazine and Campari, launched in 2013 as a celebration of one of the world’s great cocktails in an effort to raise money for charities around the world. This year, they are raising funds to benefit the restaurant and bar community impacted by COVID-19. To make a donation, visit this link.
