Write On Rubee

An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Monday Night Chef’s Table at ZuZu: Penner-Ash

  • Zuzu at the Hotel Valley Ho 6850 East Main Street Scottsdale, AZ 85251 (map)

Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)

Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.

Green Gazpacho
ana apple, persian cucumber, ginger, wasabi, true garden spinach and celery + garnished with shishito pepper relish
Penner-Ash Riesling 2015

Spiced Hiramasa Tataki
jimmy nardello peppers, crooked sky heirloom tomato vinaigrette, cold pressed olive oil, local chive + sea salt
Penner-Ash Viognier 2018

Grilled Veal Chop
german butterball potatoes, cherry demi, arizona shade farms oyster mushrooms, blue sky garlic + true garden herbs
Penner-Ash Pinot Noir ‘Shea Vineyard’ 2016

Dark Chocolate Mousse Cake
black pepper caramel, carmellia milik crumb, chipotle dark chocolate ice cream + mango curd
Penner-Ash Syrah 2015