Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Monday Night Chef’s Table at ZuZu: Eco Terreno

  • Zuzu at the Hotel Valley Ho 6850 East Main Street Scottsdale, AZ 85251 (map)

Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)

Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.

On June 10, special guest winemaker Mark Lyon from Eco Terreno Wines will be partnering up with Chef Russell LaCasce of ZuZu to create an evening to remember full of delightful seasonal cuisine paired with California Chardonnays against White Burgundies from France. Just a few of the specialty menu items include Pan Seared New Bedford Scallops, Dungeness Crab Cake and Vanilla Butter Pie. Upcoming dinners include Penner-Ash on July 15, and the Monday Night Chef’s Table will be relaunching in the Fall on September 30.