Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Monday Night Chef’s Table at ZuZu: Silver Oak Winery

  • Zuzu at the Hotel Valley Ho 6850 East Main Street Scottsdale, AZ 85251 (map)

Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)

Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required | 480.376.2600. Our April dinner will feature Silver Oak, a winery out of California with the sole purpose of producing cabernet sauvignon of the highest standard. We hope you'll join us at ZuZu for this special evening of food and wine.

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Baby Beets + Citrus Salad
cara cara orange, oro blanco grapefruit, manuka honey crystals, thai basil, smoked cashews + peruvian sweety drops
Twomey Sauvignon Blanc - Nappa Valley

Cauliflower + Truffle Panna Cotta
smoked trout, espelette pepper, frisee, pork rinds + romanesco 
Twomey Pinot Noir - North Coast

Black Pepper Spiced Venison Chop
venison belly, sunchoke hash, cippolini onions + cherry zinfindel jus
Silver Oak Alexander Valley Cabernet Sauvignon - Alexander Valley

Cheese Tasting
trete de moine - cow's milk, made for 8 centuries in switzerland
comte - unpasteurized cow's milk, semi soft, french
truffle tremor - california goat's milk, soft ripened + finished with black summer truffles
2008 Silver Oak Cabernet Sauvignon - Alexander Valley


Earlier Event: April 13
Scottsdale Culinary Festival