Explore delicious food paired with wines or spirits at the Monday Night Chef’s Table series at ZuZu inside the hip Hotel Valley Ho. 6:30pm | $75 per person, plus tax and gratuity. Reservations required. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.
On June 10, special guest winemaker Mark Lyon from Eco Terreno Wines will be partnering up with Chef Russell LaCasce of ZuZu to create an evening to remember full of delightful seasonal cuisine paired with California Chardonnays against White Burgundies from France. Just a few of the specialty menu items include Pan Seared New Bedford Scallops, Dungeness Crab Cake and Vanilla Butter Pie. Upcoming dinners include Penner-Ash on July 15, and the Monday Night Chef’s Table will be relaunching in the Fall on September 30.