Join Chef Samantha on a culinary tour through Oaxaca, Mexico at Talavera at Four Seasons Resort Scottsdale at Troon North! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired cocktails featuring unique spirits from Mezcal Carreño! $125 per person exclusive of tax & gratuity. For reservations, call 480-513-5085 (for a detailed Write On Rubee interview with Mezcal Carreño, visit this link)
WELCOME PINTXOS IN THE GIN BAR
mezcal carreño flight | sal de gusano | orange
spiced corn nuts | chile | lime
duritos | lime zest | tajín
esquites | street corn | queso fresco | chile
papas fritas adobadas
CEVICHE TOSTADA STATION
tepeztate mezcaL punch | prickly pear | jalapeño
lobster | mango | avocado crema | sesame
tuna tiradito | black garlic salsa macha | papaya
razor clam | yuzu kosho | orange | shishito mole
LECHON AL PASTOR
tobasiche Mezcal | pineapple | guava
fresh blue corn tortillas WITH HOJA SANTA
charred pineapple + habanero salsa
chile de arbol + garlic salsa
tomatillo + avocado salsa
PLATED ENTRÉE
esamble 7 | sal de gusano | orange | pineapple
roasted duck tamale
fresh masa | duck | foie gras | mole negro
DESSERT
carajillo | tobalá mezcal | licor 43 | coffee | almond milk foam
burnt milk flan
salsa fresca de baja