Join us for an encore Holiday Event! Bluewater Grill Chefs will stuff a sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing and serve it with choice of New England or Manhattan clam chowder, two sides, unlimited fresh sourdough bread and a Bluewater Grill bib for $39, a $60 value. Paired with the New England-inspired holiday feast will be a hand-picked Sauvignon Blanc from Oyster Bay in New Zealand. Call 602-277-3474 for reservations.

For more information, visit this link: https://www.bluewatergrill.com/2016/11/28/get-stuffed-again.php