Photo: Christina Barrueta
Join Chef Samantha & Sommelier Katherine Janowiak on a culinary tour through Spain! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired gins and handcrafted gin cocktails from around the world. $125 per person exclusive of tax & gratuity. For reservations, call 480-513-5085.
WELCOME PINTXOS IN THE GIN BAR
seaside gin seaweed martini
spiced chick peas | furikake
housemade duritos | orange | salsa sanzarita
lemon szechuan almonds
SEAFOOD DISPLAY
cannon ball gin red snapper cocktail pairing
spanish lobster martini | olive | sherry
mussels escabeche | abalone tiradito | tuna tartare
west coast oysters | poached shrimp cocktail
chilled king crab | bahia vieja spot prawns
VERDURA
gin-ger + lemon fizz cocktail pairing
warm asparagus salad
jamón ibérico hollandaise | fried duck egg
churrasco salsa | jamón mudica | shaved truffle
PLATED ENTRÉE
edinburgh gin raspberry clover club
buffalo wellington
foie gras | wild mushroom duxelles | tuscan kale
puff pastry | spring onion | haricot vert | sherry demi
DESSERT AMUSE
elderflower gimlet
lemon elderflower cake
marcona almond | thyme | elderflower gin liqueur
FLAMBÉ DESSERT STATION
strawberry rhubarb
peruvian dark chocolate | salted cocoa nib
rasberry + rhubarb gin liqueur