This 3-course dinner pairs uniquely inspired Del Bac whiskey cocktails with LON’s Executive Chef Jeremy Pacheco’s globally-inspired Arizona cuisine. Del Bac owner Stephen Paul and mixologist Peter Coronel will be on hand to share the passion and inspiration behind each of these hand crafted spirits - including one that features the Hermosa Inn's own private barrel of Del Bac Dorado selected exclusively for us. VIEW MENU
Wednesday, December 11, 2019 | 6:00 - 9:00 PM | $99/person (includes tax & gratuity)