Join us for the 4th annual CultivEAT farm-to-table community dinner, taking place April 28th at Roosevelt Growhouse. A four-course meal will be prepared by Joe Hobson of Jobot, Tamara Stanger of Helio Basin and Judd Cummings of Fire and Foraged, featuring vegetables harvested from urban farms, community gardens, and backyard gardens throughout the Valley, bread from Noble Bread, and beer & wine pairings from Historic Brewing Company and Grand Canyon Winery.  Tickets are $85 pp. Visit this link for details and tickets.