I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
This experience is a celebration of seasonal flavors with Chef Michael’s signature flair. 10 a.m. to 1 p.m. The class includes hands-on instruction, recipes and a three-course lunch. Cost: $95 per person, plus tax and gratuity. Optional wine pairings $12. Reserve your spot at EventBrite.
