I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

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Cartwright's Modern Cuisine Collaboration Dinner: Chef Jack Quijada of Alaska's Dove Island Lodge

Wednesday, October 30, 2019
6:30 PM 8:30 PM 18:30 20:30

Cartwright's Modern Cuisine 6710 E Cave Creek Rd Cave Creek, AZ United States (map)

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Join Chef Brett Vibber as he welcomes Chef Jack Quijada of Dove Island Lodge in Sitka, Alaska for a Fisherman’s Harvest. This exclusive 5-course collaboration dinner takes place on Wednesday, October 30. Cost: $95 per person (optional drink pairing for $25 pp). For reservations, go to EventBrite.