I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Reception starts at 6:00 p.m. followed by a four-course dinner at 6:30 p.m. Special Guest: Michael Weis, Winemaker Price: $160 per person ++
Our next Wine Cellar Series features Groth Vineyards. We are very excited to pair this with a four-course tasting menu that Chef Todd Allison has thoughtfully crafted. As you indulge in each course, the paired wine selections will be presented by Groth's very own Winemaker, Michael Weis. Purchase tickets at this link.
