I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Reception starts at 6:00 p.m. followed by a four-course dinner at 6:30 p.m. Special Guest: Michael Hildbold and Amy Eckman Price: $165 per person ++
This event will be hosted by Chef Todd Allison, Executive Chef at T. Cook's. Chef Todd will create a customized four-course menu. To make reservations please call 602.808-0766 or purchase tickets at this link.
