I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Explore seasonal flavors at this delicious summer series at Hearth ‘61. Enjoy an intimate setting in the private dining room for the chef demo, followed by a three-course brunch including the two featured demo courses, dessert, and a paired glass of wine or cocktail. Cost: $89++. For more details and to purchase tickets, visit THIS LINK.
