Explore seasonal flavors at this delicious summer series at Hearth ‘61. Enjoy an intimate setting in the private dining room for the chef demo, followed by a three-course brunch including the two featured demo courses, dessert, and a paired glass of wine or cocktail. Cost: $89++. For more details and to purchase tickets, visit THIS LINK.
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.