I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us for another Brew & BBQ Dinner with SanTan Brewing Co. Chef Anthony Apolinar has paired a fantastic BBQ menu with Brews from SanTan Brewing. Cocktail Specialist Kyla Dahl is also mixing up some cocktails using SanTan's brand new spirit line. The four-course dinner is $55 per person (excluding tax & gratuity). Call 480-595-9930 for Reservations www.libertystationtavern.com
